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Steamed Lingonberry Pudding
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| What You Need: |
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Suet crust
Lingonberries or crowberries or whortleberries
Sugar
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| How To Cook: |
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1. Make a suet crust and line a pudding basin with it, reserving some for the lid.
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2. Fill with either lingonberries or crowberries or whortleberries (also known as bilberries), adding plenty of sugar, and cover with the rest of the pastry.
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3. Cover tightly with a cloth and steam for about 2 hours.
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