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Sugar Cakes
(Teisenau Siwgwr)
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Originally this recipe included as much grated rock ammonia as will go on a three-penny piece (that would be the old silver piece), but the recipe works quite well without it.
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| What You Need: |
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4 oz butter
8 oz plain flour
8 oz caster sugar
1 egg
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| How To Cook: |
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1. Cream the butter and sugar, and then work in the flour and well-beaten egg to make a smooth paste.
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2. Roll out very thinly, cut into rounds and mark with a scallop shell.
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3. Bake in a moderate oven (350°F) to a pale golden color.
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4. When cold, dust with caster sugar.
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