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| What You Need: |
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4 oz bread
Whipped cream or custard sauce
2 tablespoons water
4 oz sugar
1 pound raspberries and red-currants
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| How To Cook: |
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1. Put the water and sugar together and bring to the boil, add the fruit and stew carefully until tender.
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2. Line a pudding basin with thin slices of bread, pour in the stewed fruit and cover with thin slices of bread: the basin should be quite full.
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3. Place a saucer with a weight on it on top of the pudding and leave for several hours.
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4. Turn out and serve with whipped cream or cold custard sauce.
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