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| What You Need: |
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1 rosy apple or 6 crab apples
1/8 teaspoon cinnamon or ginger
3 pints beer
Peel of ½ a lemon
½ pint sherry
4 oz brown sugar
¼ teaspoon nutmeg
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| How To Cook: |
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1. Cook the apples in the oven or slice and stew.
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2. Heat together all the ingredients, cutting the lemon rind into strips; add more sugar if liked.
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3. When boiling-point is reached, pour the mixture over the apples in a punch bowl.
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4. Serve at once.
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