| How To Cook: |
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1. Cut up the meat into pieces 1 inch square.
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2. Put it into a casserole and add the sliced onion, carrots, turnips and celery and the seasoning.
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3. Add the water and gravy browning; simmer for 1 hour.
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4. Add the sliced potatoes and boil a further ¼ hour.
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5. Make the pastry and roll it out to fit the casserole; cover the top of the stew, put the casserole lid on and simmer for ½ hour.
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