| How To Cook: |
|
|
1. Heat dripping in an oblong baking tin and when smoking hot, pour in Yorkshire pudding mixture.
|
2. Over it arrange sausages (skinned or not, as preferred), which have been rolled lightly in flour.
|
3. Alternatively, arrange the required number of trimmed lamb chops over the batter.
|
4. Bake in a hot oven (450°F) for about ¾ hour.
|
|
