| How To Cook: |
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1. Cream butter with sugar.
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2. Then add the yolks of well-beaten eggs mix thoroughly and beat in gradually flour.
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3. Add sultanas or currants and finally add the egg whites, beaten to a stiff froth.
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4. Beat all vigorously for 20 - 30 minutes, shape into buns about the size of an egg, or pour the mixture in a greased tin and bake in a slow oven (320°F) for 2˝ - 3 hours, till lightly browned.
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