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Welsh Cakes
(Teisen Frau Gwent A Morganwg)
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| What You Need: |
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1 pound flour
1 pint ewe's milk, or cream or cow's
2 teaspoons sugar
3 oz currants
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| How To Cook: |
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1. Mix the flour, sugar and milk into a thick batter and stir in the currants.
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2. In the original recipe, one is told to "butter the tin of a Dutch oven and bake before the fire," but the cakes can be baked in the ordinary way in a moderately hot oven (425°F).
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