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1. Make tartlets of puff pastry and in each put a little raspberry jam, and then cover with the following mixture: Weigh 1 egg and use the same weight of butter, sugar and flour.
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2. Cream the butter and sugar, add the well-beaten egg, and lastly work in the flour.
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3. Beat well with a wooden spoon, and then add the juice and the finely grated rind of 1 lemon and a pinch of baking powder.
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4. Bake in a moderate oven (350°F) till the pastry is of a light golden color.
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