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| What You Need: |
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4 oz grated cheese
A little mustard
3 tablespoons milk
1 oz butter
Pepper and salt
Slices of toast
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| How To Cook: |
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1. Place the cheese and milk in a saucepan and melt slowly; add the pepper, salt, mustard and butter.
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2. When very hot, pour over the toast and brown under the grill.
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3. A little beer is sometimes added to the mixture.
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