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Welsh Tart
(Teisen Cymreig)
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| What You Need: |
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2 oz butter
2 oz lard
˝ pound flour
Pinch of salt
Milk and water
˝ pound fresh fruit (such as gooseberries, currants, rhubarb, or whatever fruit is in season)
Sugar
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| How To Cook: |
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1. Rub butter and lard into flour, add a pinch of salt and mix to a paste with milk and water.
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2. Roll out half the pastry to about 1/8 inch thick, cover a greased pie plate with the pastry and put over it fresh fruit.
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3. Sprinkle with sugar, cover with another layer of pastry of the same thickness, pressing the edges firmly all round to prevent the juice from running out.
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4. Bake in a moderately hot oven (400°F) for 30 minutes or till the fruit is cooked.
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