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Wholemeal Scones
(Scons Cymreig)
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| What You Need: |
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1 pound whole meal flour
Buttermilk
Pinch of salt
˝ teaspoon bicarbonate of soda
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| How To Cook: |
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1. Mix a salt and bicarbonate of soda with flour; add a little buttermilk, roll out very thinly and bake on a hot bakestone.
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2. When done split open, butter and serve hot for tea.
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