| How To Cook: |
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1. Line a baking plate with pastry, cut the ham up fine and spread evenly over the pastry.
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2. Beat the eggs, add the seasoning and pour over the ham.
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3. Damp the edges and cover with a round of pastry.
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4. Put into a hot oven (450°F) for the first 10 minutes, then lower the heat to moderate (375°F) and cook for a further 20 minutes.
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