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Apple Tart
(Jablkovy Dort)
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| What You Need: |
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Butter
Breadcrumbs
2 pound cooking apples (or 1 pound apple rings, soaked overnight)
4 oz sugar
4 oz flour
2 tablespoons milk
1 egg
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| How To Cook: |
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1. Butter a pie dish and sprinkle thickly with breadcrumbs.
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2. Arrange the sliced apples or drained rings over breadcrumbs.
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3. Make some pastry by blending the sugar, flour, milk and egg, mixing to a thick batter, and pour it over the apples in the dish.
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4. Bake for 20 minutes in a moderately hot oven (425°F).
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5. Serve hot.
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TIP:
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If fresh apples are used stew them a little before putting into the pie dish.
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