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| What You Need: |
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1 pound of any white fish
1 small pimiento
˝ cup sliced onion
1 sliced lemon
˝ pound tomatoes
˝ cup oil or butter
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| How To Cook: |
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1. Slice the fish and put it into a baking tin, with the oil or butter.
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2. Cover with the onions, tomatoes, sliced pimiento and sliced lemon.
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3. Cook in a moderate oven (350°F) for about 30 minutes.
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