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| What You Need: |
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2 pound shoulder of beef
1 onion, finely chopped
2 oz fat bacon
2 oz dripping
Salt
2 slices of black bread
1 teaspoon ground ginger
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| How To Cook: |
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1. Wash the meat, beat well and lard with strips of bacon, then sprinkle with the .salt and ginger.
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2. Fry the onion in the dripping, add the meat and quickly fry all over.
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3. Now add a little water and the dry bread, which will break up in the sauce and thus thicken it; simmer until the meat is tender.
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4. Sieve the sauce and pour over the meat. Serve with dumplings or boiled rice.
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