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| What You Need: |
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1 pint of Pilsner or light beer
˝ pint water
˝ gill cream
2 eggs
Sugar
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| How To Cook: |
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1. Put beer in a saucepan with ˝ pint water, gill cream, the yolks of eggs and sugar to taste.
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2. Place over a low heat and whisk until very light and frothy.
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3. Remove from the heat just before it reaches boiling point and serve with diced fried bread.
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NOTE:
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This is often served after salted herrings.
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