| How To Cook: |
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1. Sieve the flour and salt.
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2. Cut the rolls into thin slices and fry slowly.
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3. Beat the egg into the flour with a little milk, and then beat in the soda water.
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4. Beat for 20 minutes, and then leave for 30 minutes.
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5. Now dice the fried bread and beat into the batter (which, unlike English batter, is firm enough to handle).
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6. Form into large dumplings or balls, keeping the hands wet to make it easier to handle the mixture.
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7. Cook the dumplings for 25-30 minutes in gently boiling water, drain and serve at once with roast meat or poultry, chicken in paprika or any suitable dish.
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