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| What You Need: |
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1 pound boiled or mashed yellow swedes (turnips)
1 teaspoon salt
Pepper
3 oz butter
1 cup soft breadcrumbs
2 large tablespoons golden syrup
2 eggs, beaten
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| How To Cook: |
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1. Mix the swedes with most of the butter, the syrup, salt, pepper, three-quarters of the breadcrumbs and the eggs and whip the mixture.
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2. Put into a buttered casserole, sprinkle with the remaining breadcrumbs and bake in a moderate oven (350°F) for 20-25 minutes, until the top is brown.
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3. Dot with a little butter before browning.
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4. This is delicious served with roast pork or cold ham.
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