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  Added: May 05, 2011  •  Visited (1570)  •  Print version Print this recipe (53)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken With Mushrooms
(Piu Cu Cuiperci)
What You Need:
  • 1 young chicken
  • 1 small onion
  • 3 - 4 oz butter
  • ˝ cup chopped parsley
  • 1 teaspoon flour
  • ˝ cup chopped dill
  • 1 - 2 cups of stock
  • Small glass red or white wine
  • 1 pound mushrooms

  • How To Cook:
    1. Divide the chicken into neat pieces, fry in butter until they change color.

    2. Add the flour and let it brown, then put in the stock, stirring well to loosen the flour.

    3. See that the liquid covers the chicken, add the chopped mushrooms, the onion whole, the, chopped parsley and dill, and lastly, the wine.

    4. Cover and cook until the meat is tender and the sauce reduced to the consistency of thick gravy.

    5. Sour cream is sometimes served with this dish.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Romania
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Vegetables » Mushroom
    Main Ingredient » Condiments » Wine

     





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