| How To Cook: |
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1. Rub the hard-boiled egg yolk through a sieve into a basin, add the raw yolk and the sugar and stir for about 15 minutes.
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2. Add the flour and butter alternately and mix well, then divide into equal-sized portions.
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3. Form each piece into a long roll as thick as a pencil and make a circle with the ends crossed and sticking out.
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4. Beat the egg white very lightly and crush the lumps of sugar finely.
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5. Dip the biscuits in the egg white, then in the crushed sugar, and bake them in a moderate oven (350°F) till they are a pale golden color.
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