| How To Cook: |
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1. Soak the ham overnight. Put into a pan of cold water; bring to the boil, then throwaway the water.
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2. Fill up the pan again, add the herbs and seasoning and simmer for 3 hours.
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3. Remove the skin, trim and leave to cool for 1 hour.
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4. Brush the ham over with a mixture of egg white, mustard and sugar, and then sprinkle with breadcrumbs.
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5. Bake in a moderate oven (350°F) until golden-brown (about ˝ hour).
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6. When cold, decorate with piped butter.
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