| How To Cook: |
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1. Rub the salad bowl with garlic; peel the cucumbers and slice them very finely, sprinkle them with salt, and set aside for about 10 minutes, then drain well.
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2. Mix the lemon juice with the sour cream and sugar.
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3. Pour the mixture over the cucumbers and serve with fish or meat.
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4. Add a dash of pepper to taste.
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