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Easy Potato Dumplings
(Knedliky)
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These may be served as a meal in themselves, with vegetables and sauce, or as an addition to meat to "stretch" it. They can also be made into a sweet by the addition of fruit or jam and a sweet sauce.
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| What You Need: |
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1 pound potatoes, boiled in their skins
A pinch of salt
1 egg
1 pound flour
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| How To Cook: |
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1. Skin and mash the potatoes. Add the flour, salt and egg and knead into firm dough-no extra liquid should be necessary.
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2. Shape into balls or rolls and cook in boiling water for 20 minutes.
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3. Chopped meat added to the dough makes the dumplings into a satisfying meal; serve with vegetables (not potato) and gravy.
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4. To serve as a sweet, add fruit or jam to the dough, or else cut the dough into squares or strips, putting some jam or fruit in center and then rolling up.
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5. Boil as for savory dumplings and serve with sugar mixed with a little ground cinnamon.
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