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| What You Need: |
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2 onions
4 tomatoes
4 eggs
3˝ oz butter or oil
Salt and pepper
3˝ oz minced meat (optional)
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| How To Cook: |
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1. Slice and fry the onions and tomatoes in the butter until soft.
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2. Season to taste.
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3. Break the eggs into the mixture and cook until set.
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4. Put the mixture into individual bowls.
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5. If minced meat is being used, this should be cooked with the onions and tomatoes before adding the eggs.
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