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1. Soak the fish for 6 hours, skin and bone them and cut in long strips.
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2. Butter a baking dish and put in a layer of potato, then one of herring, with a little onion; repeat, finishing
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3. With a potato layer and pour melted butter over the top.
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4. Beat the eggs, add the milk and pepper pour into the baking dish and sprinkle with breadcrumbs.
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5. Bake in a moderate oven (350°F) for 30 - 40 minutes, or until browned.
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TIP:
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Tinned salmon may be used instead of salt herring to make this dish.
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