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Fish And Potatoes
(Plukfisk)
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| What You Need: |
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1 pound cooked potatoes
¾ pint white sauce (see Fish Souffle)
1 pound boiled fish (cod, haddock, etc.)
Salt, pepper and nutmeg
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| How To Cook: |
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1. Chop the potatoes and the boiled fish into small pieces and cook for a few minutes in the white sauce.
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2. Season with salt, pepper and nutmeg and serve hot, dredged with a little more nutmeg.
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