| How To Cook: |
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1. Cut the fish into small pieces, wash and sprinkle with salt.
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2. Fry onion in the oil, add red pepper and flour and fry till lightly brown.
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3. Add 3 cups water and some salt, and simmer until the onion is cooked.
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4. Put the pieces of fish in the pan and let the mixture cook gently for about 20 minutes to half an hour.
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5. Beat the egg with a little of the soup and add gradually to the rest.
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6. Adjust seasoning and add parsley.
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7. Can be served hot or cold.
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