| How To Cook: |
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1. Clean a carp and divide into portions.
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2. Wash, sprinkle with salt and leave for an hour.
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3. Dry the pieces with a cloth, dip into flour, beaten egg and breadcrumbs and fry quickly in hot butter or fat.
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4. When the fish is golden-brown on each side, lower the heat and leave to cook gently until done.
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5. Garnish with lemon and parsley and serve with potato salad.
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