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1. Soft-boil the eggs until the whites are just firm, then remove the shells and allow cooling.
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2. Dip into seasoned flour, egg and breadcrumbs and fry till golden in the hot fat.
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3. Serve with raw or cooked vegetable salad.
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4. The eggs may also be wrapped in slices of ham, salami or very thin fillets of meat, then dipped in flour, egg and breadcrumbs and fried.
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