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| What You Need: |
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Loin or pork
˝ pound prunes
Salt, pepper and ground ginger
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| How To Cook: |
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1. Get the butcher to chine the meat and remove all the bones.
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2. Soak prunes in hot water.
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3. Spread the meat flat on a board and sprinkle with salt, pepper and ground ginger.
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4. Arrange the prunes down the center of the meat and fold over, make into a roll and tie with string.
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5. Melt some pork dripping in a pan, brown the meat on all sides, cover with stock and simmer gently over a low heat, or cook in a moderately hot oven (400°F) for 2 hours, or until the meat is tender.
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6. When it is cooked, place it on a hot dish and serve sliced, with browned potatoes, prunes and apple sauce.
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