|
| |
|
| What You Need: |
|
|
|
4 mackerel
A bunch of parsley
A little butter
2 tablespoons flour
Salt
¼ pint water
¼ pint sour cream
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Wash the mackerel, fillet them and then sprinkle the fillets with chopped parsley and a few flakes of butter.
|
2. Roll up the fillets and tie them with string, toss them in flour and fry in a saucepan until they are brown.
|
3. Add salt to taste, water and sour cream and let them simmer gently in a covered pan for 10 minutes.
|
4. Remove the string from the fillets and serve them with the liquid poured over.
|
|
|
|
|
|
|
|
