| How To Cook: |
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1. Cut the vegetables in pieces.
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2. The aubergine must be sliced, salted, allowed to stand for 1 hour and then drained before being added to the other vegetables.
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3. Meanwhile, cut the meat into small pieces and put them into a pan with the butter or oil, salt and pepper.
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4. Fry gently till brown and then cover with water and simmer for about 30 minutes.
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5. Then add all the vegetables, cut into slices or diced, and more water.
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6. Stir well and simmer till the vegetables and meat are tender.
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7. Heap into a baking dish and put into a slow oven (300°F).
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8. Beat up 1 - 2 eggs; add 1 tablespoonful of flour, the juice of ˝ a lemon and a little salt.
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9. Pour the egg mixture over the dish in the oven and continue cooking for a few more minutes until the egg is set.
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