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Fresh haddock is the fish which lends itself best to made-up fish dishes.
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| What You Need: |
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Haddock
Salt
Potato flour or corn flour
Milk
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| How To Cook: |
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1. Remove all skin and bone, and then pass the fish through the mincer 7 times.
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2. To 2 pound fish allow 2 tablespoons salt and 2 tablespoons potato flour or corn flour, which should be added gradually during the mincing.
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3. Stir or beat the fish in large earthenware bowl, adding about 2 pints milk, very gradually to begin with and increasing the amount until all is thoroughly absorbed.
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4. Place the minced fish in a greased fireproof dish, cover and steam for about 1 hour, or shape into small balls and cook carefully for a few minutes in slightly salted water.
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5. The mixture may also be shaped into flat cakes and fried in butter.
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