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Mushrooms With Cream Sauce
(Ciuiama De Ciuperci)
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| What You Need: |
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1 - 2 pound mushrooms
1 cup sour cream
1 very small onion
˝ cup butter
A little green parsley
Salt and pepper
˝ teaspoon dill
2 teaspoons plain flour
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| How To Cook: |
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1. Chop the onion finely and fry in the butter; add the chopped mushrooms, salt and pepper.
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2. Cook gently for about 10 minutes or until mushrooms shrink.
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3. Put in the finely chopped herbs, cover the pan.
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4. Mix the flour with the cream and pour it over the mushrooms; cook gently for another 10 minutes, stirring occasionally.
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5. Serve very hot.
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