| How To Cook: |
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1. Beat the egg yolks with the vanilla essence and gradually mix in the lemon rind, sugar and salt, beating thoroughly.
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2. Sprinkle the flour over the nuts and beat into the egg yolks.
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3. Stiffly beat the egg whites and fold into the mixture.
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4. Pour into a greased and crumbed loaf tin (9½ inches by 4 inches) and then bake for 1 hour in a moderate oven (375°F).
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5. The cake may be iced or decorated with whipped cream.
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