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| What You Need: |
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4 egg whites
7 oz caster sugar
Water
4 oz Brazil nuts or almonds
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| How To Cook: |
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1. Whisk egg whites and caster sugar over a pan of boiling water until stiff.
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2. Sprinkle a pastry board with grated Brazil nuts or almonds and place spoonful of the egg white mixture on it.
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3. Form into small rolls, place on a greased baking tin and dry in a very slow oven (lowest possible setting) until crisp but not colored.
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