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Pancakes With Red - Currant Jelly
(Pannekaker)
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| What You Need: |
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4 eggs
4˝ oz plain flour
˝ pint milk
Red-currant jelly or raspberry jam
Salt and sugar
Water
Butter
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| How To Cook: |
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1. Beat eggs well with plain flour, milk and a pinch of salt and sugar; let the mixture stand for a few hours.
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2. Add 2 - 3 tablespoons water just before using.
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3. Heat a little butter in an iron frying pan until it smokes slightly and pour in just enough mixture to cover the surface of the pan; if necessary, add a little more butter to the pan when turning the pancake.
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4. Hand red-currant jelly or raspberry jam separately.
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