|
| |
Potato Cake
(Bramborovy Gulas)
|
|
|
| What You Need: |
|
|
|
A few spring onions
1 bay leaf
1 oz fat
1 oz flour
2 pound potatoes
˝ pint milk
1 teaspoon paprika pepper
Flour and butter roux to thicken
Salt
A pinch of pepper
Parsley
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Fry the chopped onions in the fat until brown, and then add the peeled and diced raw potatoes, together with the seasonings and flour.
|
2. Cover the pan and cook gently until the potatoes are done.
|
3. Add the milk and the roux with some chopped parsley and continue to cook until the mixture is brown and firm on the underside.
|
4. Turn it out on to a hot plate and serve at once either with meat or with brown gravy and a green vegetable or with onions.
|
|
|
|
|
|
|
|
