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Potato Girdle Cakes
(Bramborak)
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| What You Need: |
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1 pound potatoes boiled in their skins
Salt and pepper to taste
3˝ oz flour
1 grated onion
Fat for frying
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| How To Cook: |
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1. Peel and grate the potatoes as soon as possible after cooking.
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2. Mix all ingredients thoroughly to a paste and fry in the hot fat, either in one piece or in small cakes.
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3. Serve very hot.
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