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1. Slice the beef across the grain, beat well, sprinkle with seasoning and brown in 3 - 4 oz. fat.
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2. To make a sauce, brown the remaining fat and flour slowly, fry the onion and gradually add the stock or water.
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3. Now put in the meat, with the bay leaf and peppercorns, cover, and cook slowly for 1 - 1˝ hours.
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4. Serve with vegetables.
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