| How To Cook: |
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1. Use rolls which are a day old, cut them into cubes and sprinkle with the milk whisked together with the melted butter and eggs.
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2. Add the semolina and turn on to a floured board, knead lightly and form into small round dumplings by firmly pressing between the palms of the hand.
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3. Then throw them into boiling salted water and cook for about 20 minutes.
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4. Remove from the water and tear slightly apart with a fork to allow the steam to escape.
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5. Pour a little butter or dripping over and serve with roast or braised meat.
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