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1. Wash the liver, put it in a greased baking tin and cover with some minced bacon, and then cook in a very slow oven (275°F).
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2. Meanwhile chop and fry the onions.
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3. Cover the liver with the onions, put some lumps of butter over the top and continue to bake slowly until onions are soft.
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4. Boiled rice and baked tomatoes are handed separately with this dish.
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