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Roast Pork
(Veprova Pecene)
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| What You Need: |
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Loin of pork
Caraway seeds
Salt
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| How To Cook: |
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1. Prepare a loin of pork, wiping it all over; sprinkle with caraway seeds and a little salt and roast in the usual way, basting it thoroughly with the fat.
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2. Serve with dumplings and cabbage.
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