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Small Cream Tarts
(Linser)
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| What You Need: |
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˝ pound flour
6˝ oz butter
2 oz sugar
2 eggs
Vanilla-flavored confectioner's custard
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| How To Cook: |
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1. Make a sweet pastry with flour, butter, sugar and 2 egg yolks; roll out thinly and with a pastry cutter, stamp out rounds the size of your tart tins, with slightly smaller ones for the covers.
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2. Grease the tart tins and line with the pastry rounds.
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3. Put in a little vanilla-flavored confectioner's custard and cover with a lid of pastry.
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4. Bake in a hot oven (450°F) until they are nicely brown.
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5. Serve lukewarm.
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