| How To Cook: |
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1. Grease and flour an 8-inch square tin.
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2. Add the sugar to the melted butter and whip until the mixture is light and fluffy.
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3. Beat in the eggs a little at a time and mix in the nuts, flavorings and cream.
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4. Sieve together the baking powder and flour and stir into the cake mixture.
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5. Bake for 1 hour in a moderate oven (350°F).
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NOTE:
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This cake is similar to gingerbread.
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