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| What You Need: |
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1 pound of steak cut into 4 pieces
2 oz bacon
1 onion, chopped
Salt and pepper
2 tablespoons French mustard
Flour
2 tablespoons capers
1 oz lard
¼ pint sour cream
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| How To Cook: |
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1. Wipe the steaks, remove all fat, snip the edges to prevent their curling and beat lightly.
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2. Season with salt and pepper and sprinkle with flour.
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3. Heat the lard and fry the bacon and onion, then add the meat and fry quickly on both sides.
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4. Add the mustard, capers and a little water, cover and simmer till tender.
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5. Take the meat out of the sauce and allow the latter to brown, then add the cream mixed with 1 tablespoon flour, bring to the boil and cook until thickened.
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6. Return the steaks to sauce and serve with dumplings or potatoes.
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