| How To Cook: |
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1. Whisk the egg and sugar.
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2. Warm the butter and syrup gently until the fat melts, then add to the egg and sugar and stir in the brandy.
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3. Sieve the flour, ginger and baking powder; make a well in the center of the flour and add the egg mixture.
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4. Knead to smooth dough, roll out thinly and cut into neat diamonds.
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5. Place half an almond in the center of each and bake in a moderate oven (350°F) for 20 minutes, until pale golden-brown.
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