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| What You Need: |
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Yolks of 2 eggs
1 cup vinegar
1 cup butter
1 pound tripe
3 onions
2 cloves of garlic
4 pimientos or chili peppers
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| How To Cook: |
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1. Bring the tripe to the boil in cold water and drain.
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2. Cover with fresh water, the chopped onions, the garlic and 2 pimientos or peppers and the vinegar.
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3. Soak for an hour and then chop finely and add 2 more pimientos.
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4. Simmer all together until the tripe is tender and thicken the liquid with butter and egg yolks.
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5. Serve hot.
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