| How To Cook: |
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1. Mix the flour, icing sugar, nuts, lemon rind and vanilla.
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2. Chop the butter into the mixture, add the egg yolk and mix to a paste.
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3. Leave in a cool place for 15 minutes.
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4. Roll the paste out, cut into small strips and make into little rolls by rolling in the hands.
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5. Put on a baking tin covered with greaseproof paper and bake in a slow oven (325°F) until lightly browned.
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6. Dip the hot rolls into vanilla sugar.
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